Classic comfort with a functional edge. This protein version of our signature brown butter dough features jumbo milk chocolate chunks and chewy pockets of caramel.
Our products are made in a kitchen that handles all major allergens, including dairy, eggs, wheat, soy, peanuts, and tree nuts. We are not an allergen-free facility. Cross-contamination is always possible and we cannot guarantee any product will be safe for those with food allergies.
By purchasing our products, you acknowledge the allergen risks described above and agree that The Dessert Lab is not liable for adverse reactions caused by known or potential cross-contact with allergens. Notification of allergies is encouraged but does not guarantee an allergen-free product.